Chopping garlic by hand means sticky fingers and a smell that lingers until tomorrow. Drop the cloves in, press, and you have an even mince in a couple of seconds, no board and no knife. It handles onions, chilli and soft veg just as happily, which makes weeknight prep considerably less tedious.
Specifications
| Type | Garlic press and vegetable chopper |
| Blade material | Stainless steel |
| Body material | PP plastic |
| Capacity | 500 ml / 900 ml |
| Model number | FYS0328 |
| Certification | CE / EU |
| High-concern chemicals | None |
| Origin | Mainland China |
Why you'll love it
- No garlic hands. Press instead of chop, and skip the smell that survives three hand washes.
- One tool, several jobs. Presses garlic, crushes, and dices onion, chilli and soft veg.
- Sharp and rust-proof. Stainless steel blades keep their edge instead of dulling after a month.
- Two sizes. Pick 500 ml for quick jobs or 900 ml when you're prepping for a crowd.
- Rinses clean. Smooth PP body wipes out in seconds, no scrubbing around a grater.
- CE / EU certified. Meets international safety standards.
